FlintCreek Cattle Menu (Update 2025)
FlintCreek Cattle in Seattle offers a trendy and classy dining experience with a diverse menu. Their starters include unique dishes like Endive Salad with crispy prosciutto and figs, and Prosciutto di Parma with fresh burrata. For small plates, try the Venison Pâté or Yellowfin Tuna Tartare for a flavorful appetizer. The mains feature indulgent options like Herb Crusted Venison Loin and fragrant Spiced Duck Confit. Customers rave about the service and ambiance, making it a great spot for any occasion. The Venison Pâté, juicy burgers, and flavorful cocktails during happy hour stand out, while the FlintCreek Butcher Burger is a must-try masterpiece. Overall, FlintCreek Cattle impresses with top-notch food, service, and atmosphere, making it a standout steakhouse in Seattle.
Starters
Endive Salad
crispy prosciutto, figs, pecorino, ginger, parsley, banyuls vinaigrette
Snap Pea & Radish Salad
lemon crème fraîche, herbs, sunflower crumb
Aromatic Duck Salad
green papaya, red cabbage, pickled daikon, shallots, bright herbs, peanut crunch spice
Prosciutto di Parma
fresh burrata, basil, pistachio oil, plums, saba
Crisp Pickled Vegetables
blue cheese tahini, toasted sesame, sea salt, sesame oil
Sea Wolf Sour Dough
whipped plugra butter, sea salt
Oven Roasted Olives
lemon zest, rosemary, thyme, sea salt
Venison Pâté
english pickle relish, pickled shallots, radish, herb salad, grilled baguette
Lamb & Marjoram Sausage
green tomatoes, raclette fonduta, potatoes, truffled cabbage slaw
Yellowfin Tuna Tartare
lime ponzu, avocado-herb sauce, shiso, cucumber, fried shallot, radish, sesame cracker
McEwen & Sons Heirloom Grits
maitake mushrooms, sherry jus, shaved grana padano
Totten Kamilche Mussels
jalapeño-charred lime butter, coriander, grilled baguette
Small Plates
Mains
Spring Risotto
Bellwether Farm crescenza, English pea, asparagus, peashoot, bergamot oil
Herb Crusted Venison Loin
mint chimichurri, green garbanzo puree, spring asparagus, lemon braised artichoke
Icelandic Cod
turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots
Fragrant Spiced Duck Confit
caramelized savoy cabbage, pickled onion, lentil ragout, mustard beurre fondue
Meyer Ranch Mt Hanger Steak
roasted walnuts, spring onion salad, bleu d'auvergne, caramelized onion marmalade
Fennel Braised Wild Boar Shoulder
garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
Garganelli Pasta
wild mushroom bolognese, toasted pine nuts, grana padano, sage
Brined Bone-in Moses Lake Pork Chop
creole red eye gravy, heirloom grits, jalapeño-pickled cabbage
Mad Hatcher Chicken
cask sherry, venison chorizo, gigante beans, fingerling potatoes, watercress, rhubarb
8 oz. Prime
Pure Country, 21 day dry-aged, Filet Mignon, Ephrata, WA
12 oz. Prime
21 day dry-aged, New York, Moses Lake, WA
24 oz. Prime
21 day dry-aged, Delmonico, Moses Lake, WA
3# Prime
Pure Country, 21 day dry-aged, Tomahawk, Moses Lake, WA
Chops
Vegetable Sides
Spring Asparagus
muhammara, feta, za'atar
Indonesian Spiced Maitake Mushrooms
sriracha verde, crispy shallots
Roasted Cauliflower
Sicilian tomato sauce, currants, pine nuts, fried sage
Pommes Dauphinoise
nutmeg cream, parmesan